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Monday, June 6 • 6:00pm - 8:30pm
Dine Around: Broadway Brewery FILLING

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Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering.

Our rotating menu features seasonal, local and humane fare. The family farmers that grow our produce and raise our animals are close to our hearts and stomachs. The owners of the Brewery operate two local farms that provide many ingredients for the menu: Duzan Produce and Terra Bella Farm. In addition, we work with other local purveyors. Your patronage supports the cycle of local exchange in which the Brewery is founded.

Our beer echoes our mission: cultivation and fermentation. Our hand crafted beer combines traditional brewing method, creative approach and sustainable techniques. All our organic spent malt is provided to our local farmers that grow our produce and raise our livestock. These values remain firm in our minds as we expand the reach of our product beyond the restaurant.

avatar for John Richardson

John Richardson

VP of Library & Vendor Partnerships, Zepheira
John Richardson is the Vice President of Library & Vendor Partnerships for Zepheira Technologies (http://zepheira.com) and joined the firm in March 2014. During his 30-year tenure in library automation, he has worked primarily for library automation companies including MultiLIS, Data Research Associates, and Polaris Library Systems. Building on Zepheira’s initial architectural framework on BIBFRAME for the Library of Congress, Zepheira is... Read More →

Monday June 6, 2016 6:00pm - 8:30pm
Shuttle Departs Hotel Lobby

Attendees (12)