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Monday, June 6 • 6:00pm - 8:30pm
Dine Around: Brasserie LIMITED

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Limited Capacity seats available

Brasserie is a new dining concept, and the first opportunity for French dining in Columbia. Enjoy authentic French Brasserie cuisine in a friendly atmosphere. Choose seafood selections from our raw bar, gourmet salads, hors dourves that are sure to delight, and classic French entrees. Brasserie will feature a full bar with a focus on local beers and fine French wine. Partnering with The Upper Crust, Brasserie will boast Columbia’s best desserts!

avatar for Tim Auger

Tim Auger

Director, Resource Sharing and e-Content, Innovative
Since 2001, Tim has worked at Innovative as a Manager of Professional Services and Customer Support, a Software Engineering Director and, presently, a Product Management Director. Prior to Innovative, Tim worked as Product Manager and Project Manager for an education-based content provider and has extensive experience working in academic, public and private libraries. Tim has a bachelor’s degree in History from Cal Poly University, San Luis... Read More →

Monday June 6, 2016 6:00pm - 8:30pm
Shuttle Departs Hotel Lobby

Attendees (6)