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Monday, June 6 • 6:00pm - 8:30pm
Dine Around: Brasserie LIMITED

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Limited Capacity seats available
Brasserie is a new dining concept, and the first opportunity for French dining in Columbia. Enjoy authentic French Brasserie cuisine in a friendly atmosphere. Choose seafood selections from our raw bar, gourmet salads, hors dourves that are sure to delight, and classic French entrees. Brasserie will feature a full bar with a focus on local beers and fine French wine. Partnering with The Upper Crust, Brasserie will boast Columbia’s best desserts!
Speakers
avatar for Tim Auger

Tim Auger

Principal Software Engineer, EBSCO Information Services
Since 2001, Tim has worked at Innovative as a Manager of Professional Services and Customer Support, a Software Engineering Director and, presently, a Product Management Director. Prior to Innovative, Tim worked as Product Manager and Project Manager for an education-based content... Read More →

Monday June 6, 2016 6:00pm - 8:30pm CDT
Shuttle Departs Hotel Lobby
  Dine-Arounds   Networking Opportunity

Attendees (6)